Baldus Cheese from La Casara is a semi-cooked cheese, produced exclusively with pasteurized cow's milk. Baldus is salted either dry or in brine and has a minimum aging of two months. It is cylindrical in shape with a slightly convex edge and almost flat faces. The rind is thin, and the paste is straw yellow in color. It has an elastic and soft texture with pronounced holes, with a milky taste and a sweet and intense flavor.
Baldus Cheese from La Casara is a semi-cooked cheese, produced exclusively with pasteurized cow's milk. Baldus is salted either dry or in brine and has a minimum aging of two months. It is cylindrical in shape with a slightly convex edge and almost flat faces. The rind is thin, and the paste is straw yellow in color. It has an elastic and soft texture with pronounced holes, with a milky taste and a sweet and intense flavor.
Shipping costs £40.16, free over £249.40
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