Baldus cheese from La Casara is a semi-cooked cheese, produced exclusively with pasteurized cow's milk. Baldus is dry-salted or brined, and has a minimum ageing of two months. It has a cylindrical shape with a slightly convex side and almost flat faces. The rind is thin, the paste is straw yellow. Elastic and soft paste with pronounced eyes, with a milky taste and a sweet, intense flavour.
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Baldus cheese from La Casara is a semi-cooked cheese, produced exclusively with pasteurized cow's milk. Baldus is dry-salted or brined, and has a minimum ageing of two months. It has a cylindrical shape with a slightly convex side and almost flat faces. The rind is thin, the paste is straw yellow. Elastic and soft paste with pronounced eyes, with a milky taste and a sweet, intense flavour.
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