raw cow's milk (origin Italy, mountain pastures at an altitude of at least 2000/2500 metres), rennet, salt. Allergens: milk Shelf life: 60 days ; May contain: Milk
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Bertolino
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Bettelmatt is an excellent cheese produced exclusively in seven summer alpine pastures in the upper Ossola area, above 2000 metres in altitude, and is made from whole raw milk from a single milking, predominantly from Bruna breed cows. The alpine pastures are so high that the wheels must be transported down to the valley by helicopter. A semi-cooked cheese, it usually matures for a minimum of 60 days. Its distinctive aroma is linked to the mix of herbs and flowers, including Mutellina grass, found in the high mountain areas where the livestock is taken to graze and where the cheese is produced. The meaning of the name Since the 13th century, during the Walser colonisation of the subalpine belt, Bettelmatt was used as a commodity for barter or as currency for the payment of duties. The name apparently derives from "battel", meaning "alms", so it was certainly used for charitable purposes, combined with "matt", which in German means "pasture". It could literally be translated as "alms pasture".
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
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£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
