Blu di Capra from Casara is made with high-quality milk from goats from Lessinia. A goat cheese to which, in order to become blue-veined, some Penicillium Roqueforti mycelium is added that will create the typical blue-veining phenomenon. The cheese is aged for about 90 days during which the paste becomes creamy and pleasantly sweet and tangy, with a nice aroma.
Shipping costs £40.16, free over £249.40
Price VAT included
Blu di Capra from Casara is made with high-quality milk from goats from Lessinia. A goat cheese to which, in order to become blue-veined, some Penicillium Roqueforti mycelium is added that will create the typical blue-veining phenomenon. The cheese is aged for about 90 days during which the paste becomes creamy and pleasantly sweet and tangy, with a nice aroma.
