Blu di Capra from Casara is made from high-quality milk from goats from Lessinia. A goat cheese that, to become blue-veined, has Penicillium Roqueforti mycelium added to it which will create the typical blueing phenomenon. The cheese is aged for about 60-90 days during which the mass becomes creamy and pleasantly sweet and tangy, with a nice aromaticity.
Shipping costs £40.16, free over £249.40
Price VAT included
Blu di Capra from Casara is made from high-quality milk from goats from Lessinia. A goat cheese that, to become blue-veined, has Penicillium Roqueforti mycelium added to it which will create the typical blueing phenomenon. The cheese is aged for about 60-90 days during which the mass becomes creamy and pleasantly sweet and tangy, with a nice aromaticity.
