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Moro Formaggi
Sold and shipped by Spaghetti & Mandolino
Price including VAT
The toma is made from pasteurized cow's milk and is obtained from an acid-rennet curd which, after salting, is inoculated with Penicillium roqueforti. At this point, the cheese is covered with a dried mixture of aromatic herbs such as thyme, rosemary, sage and wild mint. The aromas penetrate the mass, which becomes creamy from the center outward due to fermentation caused by the mold.
Pasteurized cow's milk, natural milk culture, salt, calf rennet, selected molds. Rind treated with mint, verbena, chamomile Allergens: milk Shelf life: 90 days ; May contain: Milk
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
