Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
This raw cow’s milk cheese is the result of the union between two great traditions: the cheese-making tradition of the Belluno Dolomites and the Romagna pit-aging technique. It is produced in the Belluno Dolomites, ensuring a product with unique organoleptic characteristics. After aging for more than 12 months, the cheese undergoes a further 3-month maturation in an anaerobic environment inside the typical tuff pits of Sogliano al Rubicone. The final result is a cheese with an exceptional aromatic and taste profile, with an intense, pleasant and persistent flavor. The “THREE F’S” refer to the importance of Forage, Fragrance and Fosse (pits), which give the product its unique identity.
Price including VAT
This raw cow’s milk cheese is the result of the union between two great traditions: the cheese-making tradition of the Belluno Dolomites and the Romagna pit-aging technique. It is produced in the Belluno Dolomites, ensuring a product with unique organoleptic characteristics. After aging for more than 12 months, the cheese undergoes a further 3-month maturation in an anaerobic environment inside the typical tuff pits of Sogliano al Rubicone. The final result is a cheese with an exceptional aromatic and taste profile, with an intense, pleasant and persistent flavor. The “THREE F’S” refer to the importance of Forage, Fragrance and Fosse (pits), which give the product its unique identity.
