Pork cracklings, which in Mantua are also called Greppole, originated as a poor, country food, therefore high in calories and often served with polenta. Today, however, they are back in fashion more as a snack to enjoy during an aperitif or to add flavor to focaccias or blander dishes. Pedrazzoli cracklings, complete Pedrazzoli supply chain, is one of the few medium-sized cured-meat producers still family-run with a fully integrated supply chain: from cereals and other products for livestock feed to the processing of the final product. Even today it represents one of the most significant names in Italian charcuterie production. Pioneers of organic production, they were the first in 1996 to offer an organic line called Primavera.
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Pork cracklings, which in Mantua are also called Greppole, originated as a poor, country food, therefore high in calories and often served with polenta. Today, however, they are back in fashion more as a snack to enjoy during an aperitif or to add flavor to focaccias or blander dishes. Pedrazzoli cracklings, complete Pedrazzoli supply chain, is one of the few medium-sized cured-meat producers still family-run with a fully integrated supply chain: from cereals and other products for livestock feed to the processing of the final product. Even today it represents one of the most significant names in Italian charcuterie production. Pioneers of organic production, they were the first in 1996 to offer an organic line called Primavera.
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