Pork fat, salt, spices, flavour enhancer: monosodium glutamate, preservative: sodium nitrite. Free from dairy derivatives. Gluten-free Allergens: none Shelf life: 90 days Allergen-free
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Salumificio Pedrazzoli
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Pork cracklings, also called Greppole in Mantova, originated as a humble country food with a high calorie content, often served with polenta. Today, however, they have come back into fashion as a snack to enjoy during an aperitif or to add flavour to focaccia or less savoury dishes. Pork cracklings: what are they? Cracklings come from pork, specifically pork fat. They are produced by separating the rind from the fat and cutting the latter into cubes. It is then cooked slowly over a low flame. The water is removed from the tissue and the fats melt. The remaining solid is squeezed by hand with a cloth, then the cracklings are salted and seasoned. They are then pressed to drain all the fat. The result is these crispy and very flavoursome meat cracklings. The Pedrazzoli cracklings, a complete supply chain Pedrazzoli is one of the few medium-sized charcuterie producers still run as a family business with a completely integrated supply chain: from cereals and other animal feed products through to processing the finished product. It still represents one of the most important names in Italian charcuterie production. Pioneers in organic production, in 1996 they were the first to introduce an organic line, which they called Primavera.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
