Cuor di Robiola is a sublime creation of Caseifici Zani. Irresistible soft robiola, shaped with pasteurized whole cow's milk, presented in the form of a parallelepiped. Its thin and soft rind is a triumph of elegance, adorned with a delicate white bloom, an invitation to the authentic and enveloping taste that only Italian dairy tradition can offer.
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Cuor di Robiola is a sublime creation of Caseifici Zani. Irresistible soft robiola, shaped with pasteurized whole cow's milk, presented in the form of a parallelepiped. Its thin and soft rind is a triumph of elegance, adorned with a delicate white bloom, an invitation to the authentic and enveloping taste that only Italian dairy tradition can offer.
