The Dolomitico cheese aged in double malt beer by La Casearia Carpenedo carries with it a story of friendship and talent. It was the summer of 1997. During an outing in the Dolomites, Antonio Carpenedo accidentally met a master brewer who piqued his curiosity. He introduced him passionately to a largely unfamiliar world, that of beer. A beer made with passion, marrying local products like barley and mountain water. A product created with the timing of nature and the patience of those who know how to wait for the right moment. It is here that Antonio recognizes himself and decides to transfer the flavor of this Dolomitic beer to his cheese. The Dolomitico: carefully and passionately aged, transformed with that unique beer, the protagonist of a chance meeting, a spark of creativity. A blue cheese made from pasteurized cow's milk and aged for at least 50 days. A cheese that tastes of barn and malt in a delightful enchantment bestowed by the blue mold.
Shipping costs £40.16, free over £249.40
Price VAT included
The Dolomitico cheese aged in double malt beer by La Casearia Carpenedo carries with it a story of friendship and talent. It was the summer of 1997. During an outing in the Dolomites, Antonio Carpenedo accidentally met a master brewer who piqued his curiosity. He introduced him passionately to a largely unfamiliar world, that of beer. A beer made with passion, marrying local products like barley and mountain water. A product created with the timing of nature and the patience of those who know how to wait for the right moment. It is here that Antonio recognizes himself and decides to transfer the flavor of this Dolomitic beer to his cheese. The Dolomitico: carefully and passionately aged, transformed with that unique beer, the protagonist of a chance meeting, a spark of creativity. A blue cheese made from pasteurized cow's milk and aged for at least 50 days. A cheese that tastes of barn and malt in a delightful enchantment bestowed by the blue mold.
