Pasteurized cow's milk, salt, rennet, beer (water, barley malt, corn, hops) (min. 0.1%) and barley malt (min. 0.1%) in the rind (contains GLUTEN). ; May contain: Cereals containing gluten, Milk
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La Casearia Carpenedo
Sold and shipped by Spaghetti & Mandolino
Price including VAT
The Dolomitico cheese matured with double malt beer by La Casearia Carpenedo carries with it a story of friendship and talent. It was the summer of 1997. During an outing in the Dolomites, Antonio Carpenedo happened to meet a master brewer who sparked his curiosity. He passionately introduced him to a world that was largely unknown to him: beer. Beer made with passion, combining local products such as barley and mountain water. A product created according to nature's timing and with the patience of those who know how to wait for the right moment. This is where Antonio saw himself and decided to transfer the flavor of this Dolomite beer to his cheese. Dolomitico: carefully and passionately matured, transformed with that unique beer, the protagonist of a chance encounter and a spark of creativity. A blue cheese made with pasteurized cow's milk and aged for at least 50 days. A cheese with the flavors of barn and malt, in a pleasant enchantment bestowed by the blue veining.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
