Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The Dolomitico cheese matured with double malt beer from La Casearia Carpenedo tells a story of friendship and talent. It was the summer of 1997. During a day trip in the Dolomites, Antonio Carpenedo happened to meet a master brewer capable of sparking his curiosity. With passion, he introduced him to a world that was largely unknown to him: beer. Beer made with passion, combining local products such as barley and mountain water. A product created according to nature’s timetable and with the patience of those who know how to wait for the right moment. It was here that Antonio saw himself and decided to transfer the flavor of this Dolomite beer to his cheese. Dolomitico: carefully and passionately matured, transformed with that unique beer, the protagonist of a chance encounter and the spark of creativity. A blue cheese made with pasteurized cow’s milk and aged for at least 50 days. A cheese with notes of barn and malt, in a pleasant enchantment bestowed by its blue veining.
Price including VAT
The Dolomitico cheese matured with double malt beer from La Casearia Carpenedo tells a story of friendship and talent. It was the summer of 1997. During a day trip in the Dolomites, Antonio Carpenedo happened to meet a master brewer capable of sparking his curiosity. With passion, he introduced him to a world that was largely unknown to him: beer. Beer made with passion, combining local products such as barley and mountain water. A product created according to nature’s timetable and with the patience of those who know how to wait for the right moment. It was here that Antonio saw himself and decided to transfer the flavor of this Dolomite beer to his cheese. Dolomitico: carefully and passionately matured, transformed with that unique beer, the protagonist of a chance encounter and the spark of creativity. A blue cheese made with pasteurized cow’s milk and aged for at least 50 days. A cheese with notes of barn and malt, in a pleasant enchantment bestowed by its blue veining.
