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Filemo from Il Vigneto dei Salumi is the result of Walter Ceradini's experience, which led him to create a new line of cured meats: Il Frutteto dei Salumi. Filemo is made with fillet from selected Italian heavy pigs, which is then flavoured with the peel and juice of lemons sourced exclusively from selected producers. The flavoured cut of meat is then aged for 4–5 months in a cellar. A fresh floral aroma is immediately perceived on the nose, while the palate is struck by a savoury freshness that eventually gives way to the aroma of lemon. We can therefore say that Filemo and Filotto are cousins, members of a family where taste, craftsmanship and quality are at home! Filemo is sold whole, vacuum-packed, weighing approximately 250 g. Il Frutteto dei Salumi: cured meats flavoured with citrus fruits. Experiments with products aged in Amarone and Recioto della Valpolicella allowed Il Vigneto dei Salumi to open its mind to new experiences, continually discovering original aromas and flavours. Natural, local and always fresh ingredients form the basis of all the product lines made by the artisan workshop in Arbizzano di Negrar in Valpolicella. For the Il Frutteto dei Salumi line, Walter Ceradini and his collaborators created new products using, in addition to the finest-quality Italian pork, the best citrus fruits from our peninsula, thus showing greater awareness of all the fragrances that nature gives us.
Price including VAT
Filemo from Il Vigneto dei Salumi is the result of Walter Ceradini's experience, which led him to create a new line of cured meats: Il Frutteto dei Salumi. Filemo is made with fillet from selected Italian heavy pigs, which is then flavoured with the peel and juice of lemons sourced exclusively from selected producers. The flavoured cut of meat is then aged for 4–5 months in a cellar. A fresh floral aroma is immediately perceived on the nose, while the palate is struck by a savoury freshness that eventually gives way to the aroma of lemon. We can therefore say that Filemo and Filotto are cousins, members of a family where taste, craftsmanship and quality are at home! Filemo is sold whole, vacuum-packed, weighing approximately 250 g. Il Frutteto dei Salumi: cured meats flavoured with citrus fruits. Experiments with products aged in Amarone and Recioto della Valpolicella allowed Il Vigneto dei Salumi to open its mind to new experiences, continually discovering original aromas and flavours. Natural, local and always fresh ingredients form the basis of all the product lines made by the artisan workshop in Arbizzano di Negrar in Valpolicella. For the Il Frutteto dei Salumi line, Walter Ceradini and his collaborators created new products using, in addition to the finest-quality Italian pork, the best citrus fruits from our peninsula, thus showing greater awareness of all the fragrances that nature gives us.
