Italian heavy pork fillet, Cervia salt, T.E.B. pepper, lemon Allergen-free
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Vigneto dei Salumi
Sold and shipped by Spaghetti & Mandolino
Price including VAT
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Filemo from il Vigneto dei Salumi is born from the experience of Walter Ceradini, who decided to create a new line of cured meats: il Frutteto dei Salumi. Filemo is made with fillet from selected Italian heavy pigs, which is then flavored with the peel and juice of lemons sourced exclusively from selected producers. The flavored piece of meat is then aged for 4–5 months in a cellar. On the nose, a fresh floral fragrance is immediately perceived, while the palate is instantly struck by a savory freshness that finally gives way to the aroma of lemon. We can therefore say that Filemo and Filotto are two cousins, members of a family where taste, craftsmanship and quality are at home! Filemo is sold whole, vacuum-packed, weighing approximately 250g. Il Frutteto dei Salumi: cured meats flavored with citrus fruits The experiments carried out with products aged in Amarone and Recioto della Valpolicella enabled il Vigneto dei Salumi to open its mind to new experiences, continually discovering unprecedented aromas and flavors. Natural, local and always fresh ingredients are the foundation of all the lines produced by the artisan workshop in Arbizzano di Negrar in Valpolicella. For the il Frutteto dei Salumi line, Walter Ceradini and his collaborators created new products using, in addition to the highest-quality Italian pork, the finest citrus fruits from our peninsula, thus showing greater awareness of all the fragrances that nature gives us.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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