Filotto from il Vigneto dei Salumi was born from the experience of Walter Ceradini, who decided to create a new line of cured meats: il Frutteto dei Salumi. Filotto is made with fillet from selected Italian heavy pork, which is then flavoured with bergamot peel and juice sourced only from selected producers. The meat piece, thus flavoured, is then aged for 4-5 months in the cellar. On the nose, a fresh floral scent is immediately perceived and the palate is immediately struck by a savoury freshness that finally gives way to the unmistakable aroma of bergamot. Filotto is sold whole, vacuum-packed, weighing about 250 g. Il Frutteto dei Salumi: cured meats flavoured with citrus fruits. The experiments carried out with products refined in Amarone and Recioto della Valpolicella have allowed il Vigneto dei Salumi to open its mind to new experiences, always discovering unprecedented aromas and flavours. Natural, local and always fresh ingredients are the basis of all the product lines made by the artisanal workshop in Arbizzano di Negrar in Valpolicella.
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Filotto from il Vigneto dei Salumi was born from the experience of Walter Ceradini, who decided to create a new line of cured meats: il Frutteto dei Salumi. Filotto is made with fillet from selected Italian heavy pork, which is then flavoured with bergamot peel and juice sourced only from selected producers. The meat piece, thus flavoured, is then aged for 4-5 months in the cellar. On the nose, a fresh floral scent is immediately perceived and the palate is immediately struck by a savoury freshness that finally gives way to the unmistakable aroma of bergamot. Filotto is sold whole, vacuum-packed, weighing about 250 g. Il Frutteto dei Salumi: cured meats flavoured with citrus fruits. The experiments carried out with products refined in Amarone and Recioto della Valpolicella have allowed il Vigneto dei Salumi to open its mind to new experiences, always discovering unprecedented aromas and flavours. Natural, local and always fresh ingredients are the basis of all the product lines made by the artisanal workshop in Arbizzano di Negrar in Valpolicella.
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