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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Caciottona di Capra with Pepper and Extra Virgin Olive Oil is an exciting cheese, made with the finest goat's milk, massaged with a full-bodied and fragrant extra virgin olive oil, and finished on the surface with black pepper. It is produced with expertise and passion by Latteria Perenzin, a small family-run dairy located in Bagnolo di San Pietro di Feletto, in the province of Treviso. This historic dairy has now passed down its craft through four generations, ever since Domenico Perenzin made his first cheese in 1898. The rind is slightly rough and covered with pepper; the paste is ivory-coloured, soft and compact, with a fragrance featuring a light note of goat's milk and a pronounced pepper aroma. The flavour of the Caciottona is strong and savoury, sweet yet spicy at the same time thanks to the pepper on its surface. It is aged for a period ranging from 3 to 6 months.
Price including VAT
Caciottona di Capra with Pepper and Extra Virgin Olive Oil is an exciting cheese, made with the finest goat's milk, massaged with a full-bodied and fragrant extra virgin olive oil, and finished on the surface with black pepper. It is produced with expertise and passion by Latteria Perenzin, a small family-run dairy located in Bagnolo di San Pietro di Feletto, in the province of Treviso. This historic dairy has now passed down its craft through four generations, ever since Domenico Perenzin made his first cheese in 1898. The rind is slightly rough and covered with pepper; the paste is ivory-coloured, soft and compact, with a fragrance featuring a light note of goat's milk and a pronounced pepper aroma. The flavour of the Caciottona is strong and savoury, sweet yet spicy at the same time thanks to the pepper on its surface. It is aged for a period ranging from 3 to 6 months.
