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Salumificio Pedrazzoli's Black Rustic Pancetta with garlic is rindless, contains garlic and is externally flavored with black pepper powder. The central part of the pig's belly is used to make this product; it is squared, trimmed and skinned. The piece is dry-salted with a mixture of sea salt, black pepper and cloves, then rolled in black pepper powder, stuffed into a natural casing and tied. It is aged in cool environments for at least 30 days. Its history Pancetta has ancient historical origins dating back to the time of the Roman Empire, when it was given to legionnaires in slices every three days. In later periods it was also used as a form of payment, such as during the Lombard period, when bricklayers were paid with pieces of pancetta at the beginning of the seasonal work.
Pork belly, sea salt, spices, dextrose; antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite. Allergens: none Shelf life: 120 days Allergen-free
Salumificio Pedrazzoli
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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