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Salumificio Pedrazzoli's White Rustic Pancetta has its rind on and contains no garlic. It is made from pork sourced from the same farms owned by the Pedrazzoli family. This is the simple version of Black Rustic Pancetta, much more delicate, and is suitable for anyone who enjoys cured meats with a mild, less pronounced flavor. The central part of the pig's belly is used to make this product; it is trimmed and skinned. The piece is then dry-salted for approximately 15 days and seasoned with various spices such as nutmeg, cinnamon and coriander. It is then stuffed into a natural casing, tied by hand and aged for at least 30 days in cool environments. ITS HISTORY Pancetta has ancient historical origins dating back to the time of the Roman Empire, when it was given to legionnaires in slices every three days. In later periods it was also used as a form of payment, such as during the Lombard period, when bricklayers were paid with pieces of pancetta at the beginning of the seasonal work.
Pork belly, sea salt, dextrose, spices; antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite. Allergens: none Shelf life: 120 days Allergen-free
Salumificio Pedrazzoli
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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