Nduja is a spicy spreadable salami typical of Calabria, originating in Spilinga, in the province of Vibo Valentia. What we present to you is defined as the best 'Nduja in Italy, produced by the king of 'Nduja di Spilinga: Luigi Caccamo. 'Nduja di Spilinga is usually produced in the cold winter months and is made of lard, guanciale and pancetta, that is, the fatty parts of the pig. Salt is added to these, but above all a good dose of naturally dried spicy Calabrian chili pepper produced on Mount Poro. The 'Nduja is then smoked and aged inside the same pig's intestine, called orba. The generous amount of hot chili pepper used, with its characteristic antiseptic notes, means that 'Nduja di Spilinga does not need any type of preservative and this makes it completely healthy and genuine. At present, Spilinga is the only municipality that produces it in the most traditional way and it has in fact been elected as the City of 'Nduja. This is why 'Nduja di Spilinga is considered a craft product of excellence.
Price VAT included
Nduja is a spicy spreadable salami typical of Calabria, originating in Spilinga, in the province of Vibo Valentia. What we present to you is defined as the best 'Nduja in Italy, produced by the king of 'Nduja di Spilinga: Luigi Caccamo. 'Nduja di Spilinga is usually produced in the cold winter months and is made of lard, guanciale and pancetta, that is, the fatty parts of the pig. Salt is added to these, but above all a good dose of naturally dried spicy Calabrian chili pepper produced on Mount Poro. The 'Nduja is then smoked and aged inside the same pig's intestine, called orba. The generous amount of hot chili pepper used, with its characteristic antiseptic notes, means that 'Nduja di Spilinga does not need any type of preservative and this makes it completely healthy and genuine. At present, Spilinga is the only municipality that produces it in the most traditional way and it has in fact been elected as the City of 'Nduja. This is why 'Nduja di Spilinga is considered a craft product of excellence.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
