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L'Artigiano della Nduja di Luigi Caccamo
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Nduja is a spicy spreadable salami typical of Calabria, originating in Spilinga, in the province of Vibo Valentia. The one we present to you is considered the best 'Nduja in Italy, produced by the king of 'Nduja di Spilinga: Luigi Caccamo. What is 'Nduja di Spilinga 'Nduja di Spilinga is usually produced during the cold winter months and is made from lard, cheek lard and pancetta: in other words, the fatty parts of the pig. Salt is added, but above all a generous amount of naturally dried hot Calabrian chilli pepper produced on Monte Poro. This particular chilli pepper is never treated with chemicals, precisely because the soil in this area of the Calabrian mountain has an optimal level of humidity for its natural growth. The 'Nduja is then smoked and matured inside the same pig's intestine, called orba. There are different types of casing: the one we present on this page is called Crespone, small and narrow. The generous amount of hot chilli pepper used, with its characteristic antiseptic notes, means that 'Nduja di Spilinga does not need any type of preservative, making it completely wholesome and genuine. The best 'Nduja is from Spilinga The emigration of the Calabrian people to northern Italy and around the world meant that this particular cured meat, initially unknown and produced only in very few areas of Calabria, including Spilinga itself, became known. Today, Spilinga is the only municipality that produces it in the most traditional manner and has indeed been named the City of 'Nduja. This is why 'Nduja di Spilinga is considered an outstanding artisanal product. There is no industrial production of this cured meat, only small family-run businesses. For this reason, many people in Calabria try to imitate the product from Spilinga, but never manage to reproduce the same delicious flavour and incredible aroma.
Pork fat, pork meat, Calabrian chilli pepper, salt Allergens: none Allergen-free
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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In gray: not detected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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