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Millefoglie Cheese with Marzemino is a gastronomic excellence that embodies the authentic flavor of the Italian cheesemaking tradition. It represents refined Venetian taste, perfect for those who wish to enhance the flavors of their cheese board. The rind is edible, almost smooth, and burgundy-purple in color, while the paste is ivory-colored with burgundy veins caused by the wine, compact with slight cracking. The result is a modern reinterpretation of the classic wine-aged cheeses typical of the Veneto region. Its name derives from the way this cheese is made: the use of particular lactic ferments causes the paste to flake as it matures, and the spaces thus created subsequently absorb the Marzemino passito wine, giving this delicacy a unique flavor.
cow's milk, Marzemino Passito wine, salt, rennet. Edible rind. ; May contain: Milk

Latteria Perenzin
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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