Millefoglie Cheese with Marzemino is a gastronomic excellence that embodies the authentic flavor of Italian cheesemaking tradition. It represents refined Venetian taste, perfect for those who want to enhance the flavors of their platter. The rind is edible, almost smooth, burgundy purple in color, while the paste is ivory-colored marked by burgundy veins due to the wine, compact and with slight fissuring. The result is a modern reinterpretation of the classic drunk cheeses typical of the Veneto region. Its name comes from the processing method of this cheese: the use of particular lactic ferments means that, as it matures, the paste flakes apart and subsequently the spaces thus created welcome the Marzemino passito wine, giving a unique flavor to this delicacy.
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Millefoglie Cheese with Marzemino is a gastronomic excellence that embodies the authentic flavor of Italian cheesemaking tradition. It represents refined Venetian taste, perfect for those who want to enhance the flavors of their platter. The rind is edible, almost smooth, burgundy purple in color, while the paste is ivory-colored marked by burgundy veins due to the wine, compact and with slight fissuring. The result is a modern reinterpretation of the classic drunk cheeses typical of the Veneto region. Its name comes from the processing method of this cheese: the use of particular lactic ferments means that, as it matures, the paste flakes apart and subsequently the spaces thus created welcome the Marzemino passito wine, giving a unique flavor to this delicacy.
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