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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Moesin di Fregona is a cheese from the Venetian Pre-Alps, in the Cansiglio area, made with whole pasteurized cow's milk, rennet coagulation, and a semi-cooked, semi-hard texture. Cylindrical in shape, it has a semi-hard, smooth, thin, regular, and elastic rind. The natural paste is slightly straw-colored, soft, compact when cut, with few or no holes. The aroma is pleasant, and the flavor is sweet and delicate. Moesin (in the Venetian dialect, moesin means soft) di Fregona exceptionally expresses the flavor and distinctive character of the Venetian lands.
Price including VAT
Moesin di Fregona is a cheese from the Venetian Pre-Alps, in the Cansiglio area, made with whole pasteurized cow's milk, rennet coagulation, and a semi-cooked, semi-hard texture. Cylindrical in shape, it has a semi-hard, smooth, thin, regular, and elastic rind. The natural paste is slightly straw-colored, soft, compact when cut, with few or no holes. The aroma is pleasant, and the flavor is sweet and delicate. Moesin (in the Venetian dialect, moesin means soft) di Fregona exceptionally expresses the flavor and distinctive character of the Venetian lands.
