Moesin di Fregona is a cheese from the Venetian Prealps, in the Cansiglio area, made from pasteurized whole cow's milk, with presamic coagulation, semi-cooked and semi-hard paste. Cylindrical in shape, it has a semi-hard, smooth, thin, regular, and elastic rind. The natural paste, slightly straw-colored, is soft, compact when cut, with sparse or non-existent holes. The aroma is pleasant, and the flavor is sweet and delicate. The Moesin (moesin in Venetian dialect means soft) from Fregona exceptionally expresses the taste and uniqueness of the Venetian lands.
Shipping costs £40.16, free over £249.40
Price VAT included
Moesin di Fregona is a cheese from the Venetian Prealps, in the Cansiglio area, made from pasteurized whole cow's milk, with presamic coagulation, semi-cooked and semi-hard paste. Cylindrical in shape, it has a semi-hard, smooth, thin, regular, and elastic rind. The natural paste, slightly straw-colored, is soft, compact when cut, with sparse or non-existent holes. The aroma is pleasant, and the flavor is sweet and delicate. The Moesin (moesin in Venetian dialect means soft) from Fregona exceptionally expresses the taste and uniqueness of the Venetian lands.
