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Agricansiglio
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Moesin di Fregona is a cheese from the Venetian Prealps, in the Cansiglio area, made with whole pasteurised cow's milk, rennet coagulation, and a semi-cooked, semi-hard texture. It has a cylindrical shape and a semi-hard, smooth, thin, even and elastic rind. The natural paste is slightly straw-coloured, soft and compact when cut, with few or no holes. It has a pleasant aroma and a sweet, delicate flavour. Moesin (in the Venetian dialect, moesin means soft) di Fregona expresses the flavour and distinctive character of the Venetian lands in an exceptional way.
Milk, salt, rennet, selected cultures (the milk comes exclusively from the associated farms in the provinces of Treviso, Belluno, and Pordenone). Inedible rind. Allergens: cow's milk (egg protein is used at the facility) Shelf-life: 60 days ; May contain: Eggs, Milk
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
£ 10.01
£ 29.20
£ 21.60
£ 6.51
£ 4.25
£ 46.63
£ 7.01
£ 4.67
£ 9.59
£ 47.21
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
