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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
This Monte Veronese DOP is called this not so much because it comes from the Scaliger mountains, but because it comes from two "monte", meaning milkings: those in the evening and the following morning. It is made from semi-cooked cow's milk and aged for between 25 and 60 days. The rind is elastic and the paste is a slightly straw-yellow color, with scattered small eyes. The flavor is delicate and pleasant. It smells of fresh milk and, during the summer, is particularly floral. Category: cow's milk cheeses
Price including VAT
This Monte Veronese DOP is called this not so much because it comes from the Scaliger mountains, but because it comes from two "monte", meaning milkings: those in the evening and the following morning. It is made from semi-cooked cow's milk and aged for between 25 and 60 days. The rind is elastic and the paste is a slightly straw-yellow color, with scattered small eyes. The flavor is delicate and pleasant. It smells of fresh milk and, during the summer, is particularly floral. Category: cow's milk cheeses
