This Monte Veronese DOP is named so not only because it comes from the Scaliger mountains, but because it comes from two "mountain" milks, those of the evening and those of the following morning. It is made from raw cow's milk and has a maturation that varies from 25 to 60 days. The rind is elastic and the paste is a slightly straw-yellow color with scattered small holes. The flavor is delicate and pleasant. It smells of fresh milk and in the summer period it is particularly floral. Category: cow's milk cheeses.
Shipping costs £40.16, free over £249.40
Price VAT included
This Monte Veronese DOP is named so not only because it comes from the Scaliger mountains, but because it comes from two "mountain" milks, those of the evening and those of the following morning. It is made from raw cow's milk and has a maturation that varies from 25 to 60 days. The rind is elastic and the paste is a slightly straw-yellow color with scattered small holes. The flavor is delicate and pleasant. It smells of fresh milk and in the summer period it is particularly floral. Category: cow's milk cheeses.
