Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Begin preparing the apple cake by beating the butter together with the granulated sugar in a bowl until you obtain a fluffy mixture.
Add the eggs, one at a time, the milk and the lemon zest. Mix well after each addition.
Add the sifted flour and baking powder, then mix with a spatula to combine. Also add a pinch of salt.
Peel the apples, cut them into not too large cubes and add them to the batter, mixing carefully. Place everything inside a 24-centimeter springform round cake pan, properly buttered and floured, leveling well with a spoon.
Bake in a preheated oven at 180° for about 40 minutes, or until a skewer inserted into the center of the cake comes out dry. Remove from the oven and let cool completely before unmolding. Serve the apple cake dusted, to taste, with powdered sugar.
It can be served with powdered sugar, whipped cream or ice cream. Store in a cool place under a glass dome for 1-2 days.
Italia
| Energy (kcal) | 38.39 |
| Carbohydrates (g) | 5.58 |
| of which Sugars (g) | 5.38 |
| Fat (g) | 0.3 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 3.69 |
| Fiber (g) | 0.02 |
| Sale (g) | 0.05 |
