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The classic apple cake, soft and full of flavor, perfect for breakfast or a snack.
Step 1 of 5: Begin preparing the apple cake by beating the butter together with the granulated sugar in a bowl until you obtain a fluffy mixture.
Step 2 of 5: Add the eggs, one at a time, the milk and the lemon zest. Mix well after each addition.
Step 3 of 5: Add the sifted flour and baking powder, then mix with a spatula to combine. Also add a pinch of salt.
Step 4 of 5: Peel the apples, cut them into not too large cubes and add them to the batter, mixing carefully. Place everything inside a 24-centimeter springform round cake pan, properly buttered and floured, leveling well with a spoon.
Step 5 of 5: Bake in a preheated oven at 180° for about 40 minutes, or until a skewer inserted into the center of the cake comes out dry. Remove from the oven and let cool completely before unmolding. Serve the apple cake dusted, to taste, with powdered sugar.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 161 kJ38 kcal |
| Fat | 0.3 g |
| of which saturated fatty acids | 0.19 g |
| Carbohydrates | 5.58 g |
| of which sugars | 5.37 g |
| Fibre | 0.02 g |
| Protein | 3.71 g |
| Salt | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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