It is the medium-aged version of this cheese from the Verona mountains, produced exclusively with raw cow's milk and semi-cooked curd. It is aged for about 6 months. The rind is thin and elastic. The paste varies in color from white to straw yellow, especially in the summer period.
It is the medium-aged version of this cheese from the Verona mountains, produced exclusively with raw cow's milk and semi-cooked curd. It is aged for about 6 months. The rind is thin and elastic. The paste varies in color from white to straw yellow, especially in the summer period.
Shipping costs £40.16, free over £249.40
Price VAT included
