raw cow's milk, rennet, lactic cultures, salt. Aged with red wine and grape pomace. Inedible rind. Milk origin: ITALY. Allergens: contains milk and its derivatives, sulfites present ; May contain: Milk
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La Casara Roncolato
Sold and shipped by Spaghetti & Mandolino
Price including VAT
It starts with a cheese made from raw cow's milk and aged for 3–8 months. After maturing, the cheese is aged in red grape pomace from grapes typical of Valpolicella. After this stage, the cheese is vacuum-packed to complete the aging process for a period ranging from 2 to 8 months. The rind takes on the purplish color of the grape pomace and must. The color of the paste remains unchanged, but it develops a very intense and distinctive aroma.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.