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A small Caciotta cheese of the canestrato type, made with cow's milk. Sarawak black peppercorns are added during processing. After aging for 3–6 months, it is coated with ground black pepper, which gives the pepper flavor particular intensity all the way to the center.
Price including VAT
A small Caciotta cheese of the canestrato type, made with cow's milk. Sarawak black peppercorns are added during processing. After aging for 3–6 months, it is coated with ground black pepper, which gives the pepper flavor particular intensity all the way to the center.
