Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Piave DOP is the most famous of the typical cheeses from Belluno. Born from the experience of local master cheesemakers, it is still produced today in accordance with traditional methods. Thanks to the processing and quality of the raw materials used, in May 2010 Piave cheese obtained Protected Designation of Origin (DOP) status. It has an intense flavor that becomes increasingly stronger as it matures. In this aging period, which lasts at least 12 months, the rind is thick, firm and tending toward brown, while the paste is straw-colored. Piave DOP cheese is produced exclusively in the province of Belluno, located in the northernmost part of Veneto and nestled between Trentino-Alto Adige and Friuli.
Price including VAT
Piave DOP is the most famous of the typical cheeses from Belluno. Born from the experience of local master cheesemakers, it is still produced today in accordance with traditional methods. Thanks to the processing and quality of the raw materials used, in May 2010 Piave cheese obtained Protected Designation of Origin (DOP) status. It has an intense flavor that becomes increasingly stronger as it matures. In this aging period, which lasts at least 12 months, the rind is thick, firm and tending toward brown, while the paste is straw-colored. Piave DOP cheese is produced exclusively in the province of Belluno, located in the northernmost part of Veneto and nestled between Trentino-Alto Adige and Friuli.
