The history of Cotechino is a dispute in Italy. The Friulians say it is their invention, while the Modenese reply that the cotechino is theirs and that is not up for debate. There are dozens of these friendly challenges in our country, which signifies that Italy is the homeland of cold cuts. Certainly, the art of putting meat into a casing for preservation is ancient and linked to the tradition of butchers, even Celtic ones. The cotechino contains only pork meat and skin, and its recipe depends on the various regional traditions of northern Italy. The use of spices is a secret recipe. The first written recipe that gives a general indication is that of Pellegrino Artusi in 1910, the famous recipe n.322 of Cotechino Fasciato. Free of dairy derivatives, gluten-free, does not contain monosodium glutamate, does not contain added sugars, and is included in the handbook for celiacs.
Shipping costs £40.16, free over £249.40
Price VAT included
The history of Cotechino is a dispute in Italy. The Friulians say it is their invention, while the Modenese reply that the cotechino is theirs and that is not up for debate. There are dozens of these friendly challenges in our country, which signifies that Italy is the homeland of cold cuts. Certainly, the art of putting meat into a casing for preservation is ancient and linked to the tradition of butchers, even Celtic ones. The cotechino contains only pork meat and skin, and its recipe depends on the various regional traditions of northern Italy. The use of spices is a secret recipe. The first written recipe that gives a general indication is that of Pellegrino Artusi in 1910, the famous recipe n.322 of Cotechino Fasciato. Free of dairy derivatives, gluten-free, does not contain monosodium glutamate, does not contain added sugars, and is included in the handbook for celiacs.
