Soppressa dello schioppo is a classic cured meat of the Venetian tradition made according to a recipe, passed down from generation to generation by the Benedetti family, which has a reduced percentage of fat. This cured meat also contains garlic, which is traditionally part of the oldest Venetian recipe. Tender, crumbly, spreadable when fresh, it can be enjoyed in various ways during its maturation: with a slice of toasted bread or polenta paired with a young red wine or, 'as the ancients did', sliced and quickly sautéed in a pan with fresh ricotta.
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Soppressa dello schioppo is a classic cured meat of the Venetian tradition made according to a recipe, passed down from generation to generation by the Benedetti family, which has a reduced percentage of fat. This cured meat also contains garlic, which is traditionally part of the oldest Venetian recipe. Tender, crumbly, spreadable when fresh, it can be enjoyed in various ways during its maturation: with a slice of toasted bread or polenta paired with a young red wine or, 'as the ancients did', sliced and quickly sautéed in a pan with fresh ricotta.
