Cow's milk, salt, rennet Allergens: lactose Shelf life: 180 days ; May contain: Milk
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Caseificio Albiero
Sold and shipped by Spaghetti & Mandolino
Price including VAT
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It is a classic of Italian cheese production and, although originating from the southern Campania tradition of mozzarella, it established itself in the Po Valley areas in the 19th century. Sweet Provolone comes in various shapes and with varying maturation periods; it is aged for no more than 2–3 months and is genuinely sweet and elastic. How Sweet Provolone is made After the milk reaches the optimum processing temperature, the exclusive calf rennet from Caseificio Albiero is added. The expert cheesemakers then break the curd and, by cooking it, release it from the whey and allow it to mature for a few hours on rough-surfaced tables. Once freed from every trace of whey, the curd is shredded and shaped in hot water to obtain the classic shape of Provolone. This is followed by tying and aging, which does not exceed 90 days. The delicate flavor and soft texture are widely appreciated both in the traditional cuisine typical of every country and in modern cuisine.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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