Raw whole mountain milk, Nepetella herb, salt, non-animal rennet. Rind not edible. Shelf life: 60 days ; May contain: Milk
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Opere Casearie
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Chopped wild Nepetella is added to the raw whole cow's milk, after which coagulation with vegetable-origin rennet takes place. Nepetella is a wild aromatic herb found in various areas of Italy. In this case, it comes from Sicily and, due to its aromatic qualities, differs clearly from the others, especially from the variety found in the north. Its characteristic is a delicate and pleasant balsamic mint fragrance. The small cheese is then aged for at least 20 - 30 days. Its characteristic is a slightly bloomy rind but a decidedly compact and creamy paste on the palate.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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