National pork fat, national pork meat, wine, pork tongue and liver, salt, rum, spices. Preservatives: E252, E250. Contains no gluten or lactose. Allergens: none Shelf life: 120 days Allergen-free
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Salumificio Zironi
Sold and shipped by Spaghetti & Mandolino
Price including VAT
The distinctive feature of Ferrara PGI salama da sugo is its cooking: it must be cooked for at least 5 hours and suspended by its string. It belongs to the family of aged sausages and is a mixture of national pork meats: throat, pork neck, pancetta, shoulder, tongue and liver, expertly blended with Sangiovese wine, rum, salt and pepper, and flavored with nutmeg, cinnamon and cloves. Stuffed into a natural pork bladder, manually tied in the classic spherical shape divided into segments, and aged for 6 to 12 months. The long aging process is the true magic of PGI Salama da sugo; the maturation of the meats combined with the aromas creates a unique product. In fact, the curious designation “da Sugo” refers to the rich and pungent sauce that forms inside the product during cooking. Tradition says According to tradition, salama da sugo is eaten by reducing its meat into small crumbs, placed on soft mashed potatoes or pumpkin, or on soft polenta, and covered with its tasty and fragrant sauce.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
