This Whole Brenton Sopressa is not only a product of the Veronese tradition but a true work of art from La Casara, the producing company. Made with indigenous pigs of notable size weighing at least 200 kilograms, this Sopressa is then aged in the caves of Brenton, a location clinging to the walls of the ancient extinct volcano of Calvarina, where the rocks are black and smell of flint and the basalts are pointed hexagonal crystals. This product is exclusively made during the winter period with meat from pigs raised in the wild in Brenton, a fraction of Roncà, in the province of Verona. Handcrafted in limited quantities by La Casara, an award-winning company for both its cheeses and cured meats. Authentic flavors, uniqueness, and genuineness are the fundamental characteristics of this beautiful Italian reality. Moreover, the Brenton Sopressa has a rich history: in these parts, sons learn the art of butchery from their fathers who in turn learned from their elders. An art that has been passed down through generations. A rare product also for its typical slow aging in the cave.
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Price VAT included
This Whole Brenton Sopressa is not only a product of the Veronese tradition but a true work of art from La Casara, the producing company. Made with indigenous pigs of notable size weighing at least 200 kilograms, this Sopressa is then aged in the caves of Brenton, a location clinging to the walls of the ancient extinct volcano of Calvarina, where the rocks are black and smell of flint and the basalts are pointed hexagonal crystals. This product is exclusively made during the winter period with meat from pigs raised in the wild in Brenton, a fraction of Roncà, in the province of Verona. Handcrafted in limited quantities by La Casara, an award-winning company for both its cheeses and cured meats. Authentic flavors, uniqueness, and genuineness are the fundamental characteristics of this beautiful Italian reality. Moreover, the Brenton Sopressa has a rich history: in these parts, sons learn the art of butchery from their fathers who in turn learned from their elders. An art that has been passed down through generations. A rare product also for its typical slow aging in the cave.
