This Sopressa de Brenton is not just the result of Veronese tradition, but a true work of art by La Casara, the producing company. Made with native pigs, of considerable size and weighing at least 200 kilos, this Sopressa is then aged in the Brenton caves. This product is produced exclusively during the winter period with meat from pigs raised free-range in Brenton, a hamlet of Roncà, in the province of Verona. Artisanal product in limited quantities by La Casara, a multi-award-winning company for both its cheeses and its cured meats. Authentic flavors, typicality and genuineness are the fundamental characteristics of this beautiful Italian reality. Moreover, the Sopressa di Brenton also has a lot of history behind it: in these parts, sons learn the craft of pork butchery from their fathers, who in turn learned it from their elders. An art that has continued for generations. A rare product also because of its typical slow cave aging.
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This Sopressa de Brenton is not just the result of Veronese tradition, but a true work of art by La Casara, the producing company. Made with native pigs, of considerable size and weighing at least 200 kilos, this Sopressa is then aged in the Brenton caves. This product is produced exclusively during the winter period with meat from pigs raised free-range in Brenton, a hamlet of Roncà, in the province of Verona. Artisanal product in limited quantities by La Casara, a multi-award-winning company for both its cheeses and its cured meats. Authentic flavors, typicality and genuineness are the fundamental characteristics of this beautiful Italian reality. Moreover, the Sopressa di Brenton also has a lot of history behind it: in these parts, sons learn the craft of pork butchery from their fathers, who in turn learned it from their elders. An art that has continued for generations. A rare product also because of its typical slow cave aging.
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