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Recipe by Emporion
Baked chicken is a classic Italian dish, in which the chicken is slowly cooked in the oven to obtain succulent and tasty meat. Butter, rosemary and garlic give the chicken a delicious aroma, while olive oil, salt and pepper make it even tastier.
Step 1 of 7: Cut the legs off the chicken, bring the thighs close to the body and tie them; fold the head under the left wing and stuff the garlic cloves and the sprig of rosemary into the cavity
Step 2 of 7: If you like its aroma, also add two or three whole bay leaves
Step 3 of 7: Tie the wings together well with a thin string
Step 4 of 7: Place the chicken in a casserole dish, salt it, pepper it and drizzle it with a little oil, sprinkling it with small pieces of butter
Step 5 of 7: Put the dish in a preheated oven, baste the chicken from time to time with the cooking juices and cook it for about 45 minutes, turning it often
Step 6 of 7: Before taking it out of the oven, prick it near the thigh with the tines of a fork and if a reddish liquid comes out, leave it in the oven a little longer
Step 7 of 7: Serve it immediately at the table, accompanied by potatoes cut into sticks and fried in oil
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,807 kJ432 kcal |
| Fat | 42.92 g |
| of which saturated fatty acids | 22.57 g |
| Carbohydrates | 2.91 g |
| of which sugars | 2.91 g |
| Fibre | 0.81 g |
| Protein | 7.84 g |
| Salt | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
