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Recipe by
Country-style chicken is a delicious traditional dish of Italian cuisine. It is a main course based on chicken, potatoes, and onions, enriched with butter, lard, parsley, and white wine. This recipe is very simple to prepare but full of flavor and aromas.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Cut the chicken into pieces and put it to brown in a pan with the butter and lard, sprinkling everything with chopped parsley
Step 2 of 4: Then cover with the potatoes cut into not too thick slices, the onion in slices, the salt and the wine
Step 3 of 4: Cover the pan and keep it in the oven until fully cooked (from one hour to one and a half hours)
Step 4 of 4: A nice sauce should form. Serve very hot
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving69 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 733 kJ175 kcal | 1,066 kJ255 kcal |
| Fat | 15.38 g | 22.37 g |
| of which saturated fatty acids | 7.76 g | 11.28 g |
| Carbohydrates | 0.19 g | 0.27 g |
| of which sugars | 0.19 g | 0.27 g |
| Fibre | 0.06 g | 0.09 g |
| Protein | 0.2 g | 0.29 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
