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Recipe by
Roast chicken is a classic dish of Italian cuisine. Prepared with simple ingredients such as chicken, rosemary, onion, carrot, celery, olive oil, salt and pepper, this dish is baked until the skin is crispy and the meat is juicy and tender. Perfect for a family dinner or lunch, roast chicken has a delicious flavor and pairs well with side dishes such as roast potatoes and seasonal vegetables. Try it and you won't be disappointed!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Season the chicken lightly with salt and pepper inside, then tie it with thin white kitchen twine
Step 2 of 6: In a pan, heat the oil, add the chopped onion, carrot, celery and rosemary and, when the mixture has taken on colour, place the chicken in it and brown it over high heat for a quarter of an hour
Step 3 of 6: Salt, cover and cook over low heat for 40-50 minutes
Step 4 of 6: If necessary, moisten it with a little hot water
Step 5 of 6: When cooking is complete (when pricking with a fork, no blood or pink liquid should come out), remove the twine, carve the chicken and serve it hot with buttered carrots
Step 6 of 6: Wine pairings: Valpolicella “Superiore” DOC Chianti Dei Colli Fiorentini DOCG Cirò “Classico” DOC
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked
In gray: not detected
| Average values | Per serving654 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,996 kJ1,194 kcal | 765 kJ183 kcal |
| Fat | 81.43 g | 12.46 g |
| of which saturated fatty acids | 20.98 g | 3.21 g |
| Carbohydrates | 37.77 g | 5.78 g |
| of which sugars | 2.61 g | 0.4 g |
| Fibre | 4.25 g | 0.65 g |
| Protein | 69.79 g | 10.68 g |
| Salt | 0.33 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
