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Roast chicken is a classic dish of Italian cuisine. Prepared with simple ingredients such as chicken, rosemary, onion, carrot, celery, olive oil, salt and pepper, this dish is baked until the skin is crispy and the meat is juicy and tender. Perfect for a family dinner or lunch, roast chicken has a delicious flavor and pairs well with side dishes such as roast potatoes and seasonal vegetables. Try it and you won't be disappointed!
Season the chicken lightly with salt and pepper inside, then tie it with thin white kitchen twine
In a pan, heat the oil, add the chopped onion, carrot, celery and rosemary and, when the mixture has taken on colour, place the chicken in it and brown it over high heat for a quarter of an hour
Salt, cover and cook over low heat for 40-50 minutes
If necessary, moisten it with a little hot water
When cooking is complete (when pricking with a fork, no blood or pink liquid should come out), remove the twine, carve the chicken and serve it hot with buttered carrots
Wine pairings: Valpolicella “Superiore” DOC Chianti Dei Colli Fiorentini DOCG Cirò “Classico” DOC
Oven
Cutting board
Knife
Italia
| Energy (kcal) | 181.87 |
| Carbohydrates (g) | 5.65 |
| of which sugars (g) | 0.26 |
| Fat (g) | 12.45 |
| of which saturates (g) | 3.22 |
| Protein (g) | 10.63 |
| Fibre (g) | 0.54 |
| Salt (g) | 0.05 |
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