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Recipe by Emporion
French roast chicken is a delicious and refined dish. The chicken meat is infused with herbs and spices, while the potatoes become crispy and flavorful. This dish is perfect for an elegant dinner or special occasions.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Place the chicken in a baking dish with a little water
Step 2 of 5: Roast it, turning it and basting it often with water
Step 3 of 5: Cooking will be complete when, if you insert a fork into the meat, no blood comes out
Step 4 of 5: Meanwhile, fry the potatoes
Step 5 of 5: Serve it surrounded by fried potatoes
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per serving125 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 418 kJ100 kcal | 335 kJ80 kcal |
| Fat | 0.13 g | 0.1 g |
| of which saturated fatty acids | 0.04 g | 0.03 g |
| Carbohydrates | 22.5 g | 18 g |
| of which sugars | 0.5 g | 0.4 g |
| Fibre | 2 g | 1.6 g |
| Protein | 2.63 g | 2.1 g |
| Salt | 0.01 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
