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Chicken alla Diavola is a dish with a spicy and succulent flavor. The chicken is marinated in a delicious sauce of mustard, pepper, and salt, then grilled or baked until it reaches a golden and crispy crust. This dish is perfect for a special lunch or dinner, and is often served with side dishes of grilled vegetables or roasted potatoes.



Cut the chicken (spring chicken) in half and flatten it, spread it with mustard, pepper and salt and bread it in breadcrumbs
Place the large pan over medium heat with 2 tablespoons of oil
Put the chicken in the pan and brown it for 5 minutes, then cover and let it roast slowly for 20 minutes
Serve with potatoes, salad, and devil sauce
Grill
Kitchen brush
The Chicken alla Diavola recipe originates from the Lazio region in Italy
Italia, Lazio
| Energy (kcal) | 884 |
| Fat (g) | 100 |
| of which saturates (g) | 14 |


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