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Recipe by
Chicken alla Diavola is a dish with a spicy and succulent flavor. The chicken is marinated in a delicious sauce of mustard, pepper, and salt, then grilled or baked until it reaches a golden and crispy crust. This dish is perfect for a special lunch or dinner, and is often served with side dishes of grilled vegetables or roasted potatoes.
Step 1 of 4: Cut the chicken (spring chicken) in half and flatten it, spread it with mustard, pepper and salt and bread it in breadcrumbs
Step 2 of 4: Place the large pan over medium heat with 2 tablespoons of oil
Step 3 of 4: Put the chicken in the pan and brown it for 5 minutes, then cover and let it roast slowly for 20 minutes
Step 4 of 4: Serve with potatoes, salad, and devil sauce
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten and Mustard
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 3,699 kJ884 kcal |
| Fat | 100 g |
| of which saturated fatty acids | 14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
