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Recipe by Emporion
Chicken Marengo is a typical dish of French cuisine, created in honor of Napoleon Bonaparte's victory in the Battle of Marengo. It is a flavor-rich dish prepared with flamed chicken, flour, dry white wine, meat broth, butter, olive oil, lemon juice, garlic and spices. It is served hot and accompanied by croutons.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Cut the chicken into eight pieces, flour them and put them to brown in a casserole with olive oil and butter and one clove of garlic; season with salt, pepper and a sprinkle of nutmeg
Step 2 of 5: When they have taken on a nice golden color, deglaze with dry white wine and let it evaporate
Step 3 of 5: Now add a glass of broth, cover and cook over a brisk but not violent heat until fully cooked
Step 4 of 5: Arrange the chicken pieces on a serving dish and drizzle them with a sauce obtained by mixing the cooking juices with the juice of half a lemon
Step 5 of 5: Serve hot garnished with potatoes
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Celery
In gray: not detectedDetected
| Average values | Per serving66 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 354 kJ85 kcal | 534 kJ128 kcal |
| Fat | 0.11 g | 0.17 g |
| of which saturated fatty acids | 0.01 g | 0.02 g |
| Carbohydrates | 10.9 g | 16.45 g |
| of which sugars | 0.41 g | 0.62 g |
| Fibre | 0.36 g | 0.54 g |
| Protein | 1.71 g | 2.58 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
