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Chicken Marengo is a typical dish of French cuisine, created in honor of Napoleon Bonaparte's victory in the Battle of Marengo. It is a flavor-rich dish prepared with flamed chicken, flour, dry white wine, meat broth, butter, olive oil, lemon juice, garlic and spices. It is served hot and accompanied by croutons.
Cut the chicken into eight pieces, flour them and put them to brown in a casserole with olive oil and butter and one clove of garlic; season with salt, pepper and a sprinkle of nutmeg
When they have taken on a nice golden color, deglaze with dry white wine and let it evaporate
Now add a glass of broth, cover and cook over a brisk but not violent heat until fully cooked
Arrange the chicken pieces on a serving dish and drizzle them with a sauce obtained by mixing the cooking juices with the juice of half a lemon
Serve hot garnished with potatoes
Pan
Wooden spoon
Francia
| Energy (kcal) | 127.56 |
| Carbohydrates (g) | 16.45 |
| of which sugars (g) | 0.62 |
| Fat (g) | 0.17 |
| of which saturates (g) | 0.02 |
| Protein (g) | 2.59 |
| Fibre (g) | 0.54 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
