Chicken Marengo is a typical dish of French cuisine, created in honor of Napoleon Bonaparte's victory in the Battle of Marengo. It is a flavor-rich dish prepared with flamed chicken, flour, dry white wine, meat broth, butter, olive oil, lemon juice, garlic and spices. It is served hot and accompanied by croutons.
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Cut the chicken into eight pieces, flour them and put them to brown in a casserole with olive oil and butter and one clove of garlic; season with salt, pepper and a sprinkle of nutmeg
When they have taken on a nice golden color, deglaze with dry white wine and let it evaporate
Now add a glass of broth, cover and cook over a brisk but not violent heat until fully cooked
Arrange the chicken pieces on a serving dish and drizzle them with a sauce obtained by mixing the cooking juices with the juice of half a lemon
Serve hot garnished with potatoes
Pan
Wooden spoon
Francia
| Energy (kcal) | 127.56 |
| Carbohydrates (g) | 16.45 |
| of which Sugars (g) | 0.62 |
| Fat (g) | 0.17 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 2.59 |
| Fiber (g) | 0.54 |
