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Recipe by
Chicken Cacciatore is a traditional Italian dish, originating from the Tuscany region. It is a tasty main course based on chicken, slowly cooked with tomatoes, onions, carrots, and peppers. Garlic and juniper give the dish an aromatic and intense flavor.
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Step 1 of 7: Cut the chicken into eight pieces and brown it with 100 g of margarine
Step 2 of 7: Add some plum tomatoes cut into slices
Step 3 of 7: Salt, pepper, and mix
Step 4 of 7: Let it flavor for a while with the pan covered
Step 5 of 7: Then add small onions cut into slices, carrots cut into cubes, and strips of peppers
Step 6 of 7: Mix again and cover, adding last two cloves of garlic, a few juniper berries, and the aromatic herbs (rosemary, parsley.. )
Step 7 of 7: The chicken should be almost fully cooked when you remove the lid and increase the heat to dry the sauce and make it fairly thick
| Average values | Per serving604 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,899 kJ932 kcal | 646 kJ154 kcal |
| Fat | 68.01 g | 11.27 g |
| of which saturated fatty acids | 17.2 g | 2.85 g |
| Carbohydrates | 13.46 g | 2.23 g |
| of which sugars | 10.8 g | 1.79 g |
| Fibre | 4.41 g | 0.73 g |
| Protein | 55.76 g | 9.24 g |
| Salt | 0.36 g | 0.06 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Celery
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
