Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Chicken with Juniper is a tasty meat dish, typical of the Tuscany region. The chicken is prepared with a mix of herbs and spices, including juniper, which gives it an intense and slightly spicy flavor. This dish is very versatile and lends itself to being accompanied by vegetable side dishes or roasted potatoes.
Clean the chicken, flame it, wash it and dry it
Open it and flatten it slightly, then stuff it with the peeled lemon, the garlic cut into thin slices and the washed berries; salt and pepper
Reassemble the chicken, tie it, salt the outside and put it in a hot oven at 180 degrees
Cook for 40 minutes
Remove it from the oven, turn it over and cook for another 20 minutes
Untie it, remove the lemon and garlic and serve hot cut into pieces
Pan
Wooden Spoon
Cutting Board
Italia, Toscana
| Energy (kcal) | 237.25 |
| Carbohydrates (g) | 0.09 |
| of which sugars (g) | 0.03 |
| Fat (g) | 18.23 |
| of which saturates (g) | 5.05 |
| Protein (g) | 17.24 |
| Fibre (g) | 0.01 |
| Salt (g) | 0.08 |
This product cannot be shipped to the selected country
