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Recipe by
Chicken with Juniper is a tasty meat dish, typical of the Tuscany region. The chicken is prepared with a mix of herbs and spices, including juniper, which gives it an intense and slightly spicy flavor. This dish is very versatile and lends itself to being accompanied by vegetable side dishes or roasted potatoes.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Clean the chicken, flame it, wash it and dry it
Step 2 of 6: Open it and flatten it slightly, then stuff it with the peeled lemon, the garlic cut into thin slices and the washed berries; salt and pepper
Step 3 of 6: Reassemble the chicken, tie it, salt the outside and put it in a hot oven at 180 degrees
Step 4 of 6: Cook for 40 minutes
Step 5 of 6: Remove it from the oven, turn it over and cook for another 20 minutes
Step 6 of 6: Untie it, remove the lemon and garlic and serve hot cut into pieces
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per serving303 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,005 kJ718 kcal | 993 kJ237 kcal |
| Fat | 55.22 g | 18.24 g |
| of which saturated fatty acids | 15.29 g | 5.05 g |
| Carbohydrates | 0.27 g | 0.09 g |
| of which sugars | 0.09 g | 0.03 g |
| Fibre | 0.03 g | 0.01 g |
| Protein | 52.22 g | 17.25 g |
| Salt | 0.24 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
