Oven-baked stuffed grouper is a tasty main course perfect for a special occasion. The grouper is stuffed with dried mushrooms, scampi, stale bread roll and Parmesan cheese, then baked with a delicious butter and white wine glaze. The result is a succulent dish with a unique flavor.
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Soften the mushrooms in lukewarm water and clean the grouper
Soften the bread crumb in lukewarm water, then squeeze it and put it in a bowl
Drain the scampi from their preserving liquid and chop them finely; wash, squeeze and roughly chop the mushrooms; grate the Parmesan
Add these ingredients to the bread crumb together with the eggs, a pinch of salt, a pinch of pepper and one of grated nutmeg
Stir the ingredients with a wooden spoon until you obtain a smooth mixture
Stuff the grouper with this mixture and tie it up
Then place it in a buttered baking dish, season it with a pinch of salt and a pinch of pepper and cook it in a hot oven at 200 degrees for 1 hour, basting it from time to time with the white wine
When the set time has elapsed, remove the ties from the fish and arrange it on the serving platter; drizzle it with the cooking juices and serve immediately
Oven
Pan
Italia
| Energy (kcal) | 127.14 |
| Carbohydrates (g) | 1.16 |
| of which Sugars (g) | 1.09 |
| Fat (g) | 5.21 |
| of which Saturates (g) | 2.56 |
| Protein (g) | 16.26 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.06 |
