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Chorizo is a very spicy cured sausage of Spanish origin, also popular in various Italian regions. A tasty and flavorful dish that lends itself to many preparations.




Put all ingredients except the meat into a food processor and blend well
Pour over the meat and cover with a plate
Let marinate at room temperature for the whole day
Dry off excess water and refrigerate for a few hours
Form small sausages with the meat and cook them on a griddle
Serve them with scrambled eggs
Frying pan
Sharp knife
Italia
| Energy (kcal) | 249.88 |
| Carbohydrates (g) | 2.86 |
| of which sugars (g) | 1.69 |
| Fat (g) | 19.71 |
| of which saturates (g) | 6.9 |
| Protein (g) | 15.35 |
| Fibre (g) | 0.69 |
| Salt (g) | 0.05 |


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