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Recipe by Emporion
Chili con Queso is a sauce made from Cheddar cheese and red chili, typical of Tex-Mex cuisine. It is ideal to serve as a side or as a topping for nachos, tacos, or French fries. Its creamy texture and spicy flavor make it a great option for cheese lovers.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Combine all ingredients and heat without boiling
Step 2 of 2: Dip cubes of crusty bread or cooked ham into the mixture, or use it as a dip for chips
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving72 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,193 kJ285 kcal | 1,669 kJ399 kcal |
| Fat | 21.7 g | 30.35 g |
| of which saturated fatty acids | 11.78 g | 16.48 g |
| Carbohydrates | 0.3 g | 0.42 g |
| of which sugars | 0.3 g | 0.42 g |
| Fibre | 0.04 g | 0.05 g |
| Protein | 20.91 g | 29.24 g |
| Salt | 1.03 g | 1.44 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
