Cevapcici are meat patties typical of Balkan cuisine. They are prepared with a mixture of ground beef and pork, flavored with onion, salt and pepper. These delicious patties are then grilled until they become nicely crispy on the outside and juicy on the inside. Originating in Serbia, cevapcici are also a very popular dish in Croatia, Bosnia and Herzegovina and in other countries of the former Yugoslavia.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Chop the onion, add the meat with a pinch of pepper and salt, mix the ingredients and put the mixture in a blender until it becomes a puree
With wet hands form elongated little meatballs about 8 cm long
Heat a griddle and when it is very hot place the meatballs that you have oiled on it to cook; the meatballs should be almost burnt on the outside
Serve with a side of finely chopped onions and/or pepper sauce
In some other variants donkey meat, ground cumin and garlic are also used
Grill
Serbia
| Energy (kcal) | 259 |
| Fat (g) | 18.75 |
| of which Saturates (g) | 7.01 |
| Protein (g) | 21.6 |
| Sale (g) | 0.06 |
