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Recipe by
An easy and quick dessert, perfect for those who are allergic to eggs, with a soft and creamy texture.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: In a bowl, break the chocolate into small pieces, then melt it in a bain-marie or in the microwave for a few seconds.
Step 2 of 6: In another bowl, roughly crumble the biscuits and pour the sugar into a large bowl.
Step 3 of 6: Add the softened butter and the unsweetened cocoa, mixing vigorously with a whisk.
Step 4 of 6: Add the melted chocolate and mix again, then add the crumbled biscuits.
Step 5 of 6: Combine the biscuits well with the rest of the mixture and pour onto a sheet of parchment paper, rolling it up to give it the shape of a salami.
Step 6 of 6: Let it rest in the refrigerator for a few hours; then dust with powdered sugar and slice to serve.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving140 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,991 kJ715 kcal | 2,136 kJ511 kcal |
| Fat | 40.64 g | 29.03 g |
| of which saturated fatty acids | 23.07 g | 16.48 g |
| Carbohydrates | 83.71 g | 59.79 g |
| of which sugars | 69.61 g | 49.72 g |
| Fibre | 5.47 g | 3.91 g |
| Protein | 6.06 g | 4.33 g |
| Salt | 0.08 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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