Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Drunken Octopus is a tasty seafood main course typical of Ligurian cuisine. The octopus is cooked in Barbera wine, which gives it an intense and irresistible flavor. It is then served with a hint of onion and peeled tomatoes to enrich the texture and taste. Small potatoes are used as a side dish to complete the meal. An explosion of flavors that will win over fish lovers.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Cut the octopus into pieces
Step 2 of 6: In a casserole dish, sauté the onion in a little oil
Step 3 of 6: Add the octopus cut into pieces, cover with half of the wine and let it evaporate
Step 4 of 6: Add the tomatoes, adjust the salt and cook for 40 minutes, adding a little wine at a time
Step 5 of 6: Cut the potatoes into rather thick slices, add them to the octopus and finish cooking
Step 6 of 6: Sprinkle with parsley and serve
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Molluscs
In gray: not detectedDetected
| Average values | Per serving556 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,668 kJ399 kcal | 300 kJ72 kcal |
| Fat | 1.45 g | 0.26 g |
| of which saturated fatty acids | 0.22 g | 0.04 g |
| Carbohydrates | 62.99 g | 11.33 g |
| of which sugars | 7.28 g | 1.31 g |
| Fibre | 8.62 g | 1.55 g |
| Protein | 14.4 g | 2.59 g |
| Salt | 0.22 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
