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Recipe by
Duck breasts with mustard are a delicious meat dish, in which the duck breasts are marinated in cognac and then cooked in a pan with a creamy mustard sauce. The final result is a succulent and aromatic dish, perfect to serve as a main course.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: In a hot pan, add a little extra-virgin olive oil and the duck breasts
Step 2 of 6: Turn them 2 or 3 times for 5 minutes, season with salt and pepper
Step 3 of 6: Pour in the cognac and flambé
Step 4 of 6: In the same pan, add the butter and when it is foamy, add the mustard dissolved in a little cream
Step 5 of 6: When the mixture is creamy, put the breasts back on the heat
Step 6 of 6: Remove them from the pan, slice them and cover them with the remaining sauce and serve with vegetables of your choice
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products and Mustard
In gray: not detectedDetected
| Average values | Per serving71 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 675 kJ161 kcal | 958 kJ229 kcal |
| Fat | 11.71 g | 16.61 g |
| of which saturated fatty acids | 5.93 g | 8.41 g |
| Carbohydrates | 0.34 g | 0.48 g |
| of which sugars | 0.2 g | 0.29 g |
| Fibre | 0.1 g | 0.14 g |
| Protein | 9.36 g | 13.28 g |
| Salt | 0.05 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
