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Duck breasts with mustard are a delicious meat dish, in which the duck breasts are marinated in cognac and then cooked in a pan with a creamy mustard sauce. The final result is a succulent and aromatic dish, perfect to serve as a main course.
In a hot pan, add a little extra-virgin olive oil and the duck breasts
Turn them 2 or 3 times for 5 minutes, season with salt and pepper
Pour in the cognac and flambé
In the same pan, add the butter and when it is foamy, add the mustard dissolved in a little cream
When the mixture is creamy, put the breasts back on the heat
Remove them from the pan, slice them and cover them with the remaining sauce and serve with vegetables of your choice
Non-stick pan
Italia
| Energy (kcal) | 228.88 |
| Carbohydrates (g) | 0.49 |
| of which sugars (g) | 0.3 |
| Fat (g) | 16.61 |
| of which saturates (g) | 8.41 |
| Protein (g) | 13.28 |
| Fibre (g) | 0.14 |
| Salt (g) | 0.06 |
