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Recipe by Emporion
Goose breast with balsamic vinegar is a succulent and aromatic dish typical of the Emilia-Romagna region. The goose meat, tender and flavourful, is marinated with balsamic vinegar and herbs, then slowly cooked in the oven. The result is a soft and tasty goose breast with a unique and enveloping flavour. This dish is perfect for a special dinner or festive occasions.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Prepare the sauce: in a bowl pour in the oil and vinegar, emulsify by whisking with a small whisk, then add two peeled garlic cloves, a piece of chopped chilli pepper and a pinch of salt
Step 2 of 6: In a saucepan, heat a knob of butter and two tablespoons of oil, brown two garlic cloves in it and remove them
Step 3 of 6: Place the sliced goose breast in the pan and brown the slices over high heat for a few minutes
Step 4 of 6: Season with salt and pepper, sprinkle with balsamic vinegar, reduce the heat and cook for 15-20 minutes
Step 5 of 6: Arrange on a serving platter and pour the marinade over it
Step 6 of 6: Suggested wines: Carema DOC Vino Nobile Di Montepulciano DOCG Taurasi DOCG
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving198 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,741 kJ655 kcal | 1,386 kJ331 kcal |
| Fat | 58.38 g | 29.52 g |
| of which saturated fatty acids | 15.03 g | 7.6 g |
| Carbohydrates | 11.37 g | 5.75 g |
| of which sugars | 8.07 g | 4.08 g |
| Fibre | 1.46 g | 0.74 g |
| Protein | 20.66 g | 10.45 g |
| Salt | 0.28 g | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
