
Paprika Plaice is a tasty fish main course. The plaice fillets are coated with paprika flour and then cooked in a pan with olive oil. The result is a dish with a bold, fragrant flavor, enriched with lemon juice and Worcester sauce. Ideal to serve with light, fresh side dishes.
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Dip the thawed plaice fillets in the milk, coat them with flour, fry them in hot oil, season with salt and sprinkle with paprika
Mix the lemon juice with a few drops of Worcester sauce, pour over the fish and serve
Pan
Bowl
Tongs
Italia





| Energy (kcal) | 91 |
| Fat (g) | 1.2 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 18.8 |
| Sale (g) | 0.12 |