Drowned baby octopuses are a delicious fish dish typical of Mediterranean tradition. The baby octopuses are cooked in a tasty tomato sauce enriched with olive oil, garlic and chili pepper. White wine adds a touch of acidity to the dish, while chopped parsley gives freshness to the whole. This recipe is perfect to enjoy both as an appetizer and as a main course.
Put the oil, garlic, chili pepper and baby octopuses into the bowl and cook: 20 minutes at 100 degrees speed 1
Pour in the white wine and let it evaporate for 2 minutes
Add the tomato pulp and finish cooking for another 5 minutes at 100 degrees speed 1, adding salt to taste
At the end of cooking add the chopped parsley
Cooking time may vary because it depends on the quality of the fish
Bimby
Pan
Store leftovers in the refrigerator for up to 2 days
This dish is typical of Mediterranean cuisine and is often served as an appetizer or main course
Italia
| Energy (kcal) | 58.16 |
| Carbohydrates (g) | 1.35 |
| of which Sugars (g) | 1.35 |
| Fat (g) | 0.91 |
| of which Saturates (g) | 0.38 |
| Protein (g) | 9.57 |
| Fiber (g) | 0.02 |
| Sale (g) | 0.21 |
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