Turkey Breast Stuffed with Fruit is a delicious main dish made with turkey breast stuffed with a combination of sausage, plums, walnuts and apple. This recipe combines sweet and savoury flavours, creating a tasty and surprising dish.
Skin and chop the sausage, pit the plums and cut them in half
Mix everything together in a bowl, season with salt and pepper
Fill the turkey pocket with the stuffing and sew up the opening, wrap it with the bacon slices, tie it and brown it in the butter
When it has browned, bake at 180 degrees for about 1 hour and a half
Five minutes before removing, moisten with the juice of half a lemon
Cutting board
Knife
Kitchen twine
Italia
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| Energy (kcal) | 113.43 |
| Carbohydrates (g) | 0.01 |
| of which Sugars (g) | 0.01 |
| Fat (g) | 3 |
| of which Saturates (g) | 1.11 |
| Protein (g) | 21.64 |
| Sale (g) | 0.1 |
