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Recipe by Emporion
Turkey Breast Stuffed with Fruit is a delicious main dish made with turkey breast stuffed with a combination of sausage, plums, walnuts and apple. This recipe combines sweet and savoury flavours, creating a tasty and surprising dish.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Skin and chop the sausage, pit the plums and cut them in half
Step 2 of 5: Mix everything together in a bowl, season with salt and pepper
Step 3 of 5: Fill the turkey pocket with the stuffing and sew up the opening, wrap it with the bacon slices, tie it and brown it in the butter
Step 4 of 5: When it has browned, bake at 180 degrees for about 1 hour and a half
Step 5 of 5: Five minutes before removing, moisten with the juice of half a lemon
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Eggs and Milk and dairy products · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
| Average values | Per serving63 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 502 kJ120 kcal | 802 kJ192 kcal |
| Fat | 8.16 g | 13.06 g |
| of which saturated fatty acids | 2.94 g | 4.7 g |
| Carbohydrates | 0.34 g | 0.54 g |
| of which sugars | 0.18 g | 0.28 g |
| Protein | 11.25 g | 18 g |
| Salt | 0.51 g | 0.82 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
