Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pan cake is an easy and quick dessert, perfect for breakfast or a snack, made without an oven.
Add the eggs to a bowl.
Add the sugar.
Beat the eggs with the sugar using an electric whisk.
Mix until you get a light and foamy mixture.
Gradually pour in the milk.
Also add the seed oil, salt, and vanilla sugar.
Continue mixing with the mixer.
Grate the lemon zest.
Add the flour and the baking powder.
Start mixing with a spatula.
Blend until you get a creamy batter.
Butter the pan and line it with parchment paper, pressing it down well.
Butter the parchment paper with more butter and dust with flour.
Pour the batter into the pan.
Level the batter.
Cover with the lid.
Cook over medium heat for about 25 minutes.
When bubbles form on the surface and the edges are cooked, cover the surface of the cake with parchment paper.
Flip the cake with the help of a plate so that the new sheet of parchment paper adheres well to the pan.
Place the cake back in the pan, gently remove the parchment paper on top, and cook the cake for another 5 minutes.
Transfer the cake to a serving plate.
Dust with powdered sugar to decorate.
The pan cake is ready to be enjoyed.
It can be stored for 2-3 days covered with plastic wrap or in an airtight container.
Italia
| Energy (kcal) | 319.9 |
| Carbohydrates (g) | 43.95 |
| of which sugars (g) | 21.85 |
| Fat (g) | 14.24 |
| of which saturates (g) | 2.18 |
| Protein (g) | 6.26 |
| Fibre (g) | 0.71 |
| Salt (g) | 0.29 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
