Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Add the eggs to a bowl.
Add the sugar.
Beat the eggs with the sugar using an electric whisk.
Mix until you get a light and foamy mixture.
Gradually pour in the milk.
Also add the seed oil, salt, and vanilla sugar.
Continue mixing with the mixer.
Grate the lemon zest.
Add the flour and the baking powder.
Start mixing with a spatula.
Blend until you get a creamy batter.
Butter the pan and line it with parchment paper, pressing it down well.
Butter the parchment paper with more butter and dust with flour.
Pour the batter into the pan.
Level the batter.
Cover with the lid.
Cook over medium heat for about 25 minutes.
When bubbles form on the surface and the edges are cooked, cover the surface of the cake with parchment paper.
Flip the cake with the help of a plate so that the new sheet of parchment paper adheres well to the pan.
Place the cake back in the pan, gently remove the parchment paper on top, and cook the cake for another 5 minutes.
Transfer the cake to a serving plate.
Dust with powdered sugar to decorate.
The pan cake is ready to be enjoyed.
It can be stored for 2-3 days covered with plastic wrap or in an airtight container.
Italia
| Energy (kcal) | 211.58 |
| Carbohydrates (g) | 44.17 |
| of which Sugars (g) | 22.06 |
| Fat (g) | 1.9 |
| of which Saturates (g) | 0.64 |
| Protein (g) | 6.69 |
| Fiber (g) | 0.87 |
| Sale (g) | 0.26 |
