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Pan cake is an easy and quick dessert, perfect for breakfast or a snack, made without an oven.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 23: Add the eggs to a bowl.
Step 2 of 23: Add the sugar.
Step 3 of 23: Beat the eggs with the sugar using an electric whisk.
Step 4 of 23: Mix until you get a light and foamy mixture.
Step 5 of 23: Gradually pour in the milk.
Step 6 of 23: Also add the seed oil, salt, and vanilla sugar.
Step 7 of 23: Continue mixing with the mixer.
Step 8 of 23: Grate the lemon zest.
Step 9 of 23: Add the flour and the baking powder.
Step 10 of 23: Start mixing with a spatula.
Step 11 of 23: Blend until you get a creamy batter.
Step 12 of 23: Butter the pan and line it with parchment paper, pressing it down well.
Step 13 of 23: Butter the parchment paper with more butter and dust with flour.
Step 14 of 23: Pour the batter into the pan.
Step 15 of 23: Level the batter.
Step 16 of 23: Cover with the lid.
Step 17 of 23: Cook over medium heat for about 25 minutes.
Step 18 of 23: When bubbles form on the surface and the edges are cooked, cover the surface of the cake with parchment paper.
Step 19 of 23: Flip the cake with the help of a plate so that the new sheet of parchment paper adheres well to the pan.
Step 20 of 23: Place the cake back in the pan, gently remove the parchment paper on top, and cook the cake for another 5 minutes.
Step 21 of 23: Transfer the cake to a serving plate.
Step 22 of 23: Dust with powdered sugar to decorate.
Step 23 of 23: The pan cake is ready to be enjoyed.
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving107 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,434 kJ343 kcal | 1,338 kJ320 kcal |
| Fat | 15.26 g | 14.24 g |
| of which saturated fatty acids | 2.34 g | 2.18 g |
| Carbohydrates | 47.1 g | 43.95 g |
| of which sugars | 23.42 g | 21.85 g |
| Fibre | 0.77 g | 0.72 g |
| Protein | 6.71 g | 6.26 g |
| Salt | 0.32 g | 0.3 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
